Global Certificate in UK Food Safety Trends
-- ViewingNowThe Global Certificate in UK Food Safety Trends is a comprehensive course that provides learners with the latest insights and trends in UK food safety regulations and practices. This course is essential for anyone working in the food industry, as it equips learners with the knowledge and skills necessary to ensure compliance with UK food safety standards, reducing the risk of foodborne illness and protecting their organization's reputation.
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GBP £ 140
GBP £ 202
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⢠UK Food Safety Regulations: An overview of the current laws and regulations governing food safety in the UK
⢠Microbiological Hazards: Understanding common microorganisms that cause foodborne illnesses and how to control them
⢠Food Hygiene Training: Importance of proper food handling and storage practices for food safety
⢠HACCP: An introduction to Hazard Analysis and Critical Control Points (HACCP) system and its implementation in food businesses
⢠Supply Chain Management: Ensuring food safety throughout the supply chain, from farm to table
⢠Food Allergens: Identification and management of common food allergens and labeling requirements
⢠Food Inspections and Audits: Understanding the roles of regulatory bodies, inspections, and audits in ensuring food safety
⢠Recall Procedures: Developing and implementing effective product recall procedures in case of food safety incidents
⢠Emerging Trends: Keeping up-to-date with the latest food safety trends and best practices.
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