Certificate in Assistant's Guide to Food Safety
-- ViewingNowThe Certificate in Assistant's Guide to Food Safety is a comprehensive course designed to equip learners with essential food safety skills. This course is crucial in industries where food handling and preparation are essential, such as restaurants, hospitals, and schools.
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⢠Introduction to Food Safety: Understanding the importance of food safety, common foodborne illnesses, and their causes. ⢠Food Safety Legislation: Overview of food safety laws and regulations, including HACCP and FSMA. ⢠Personal Hygiene: Importance of personal hygiene in food handling, including hand washing, glove use, and dress code. ⢠Cross-Contamination: Preventing cross-contamination through proper food storage, handling, and sanitation. ⢠Temperature Control: Maintaining proper food temperature, including cooling, reheating, and storage. ⢠Cleaning and Sanitation: Proper cleaning and sanitation techniques for food contact surfaces and equipment. ⢠Pest Control: Identifying and preventing pest infestations in food service establishments. ⢠Allergens: Managing food allergens, including proper labeling, handling, and storage. ⢠Food Safety Training: Developing and implementing a food safety training program for food service staff.
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