Certificate in Assistant's Guide to Food Safety
-- ViewingNowThe Certificate in Assistant's Guide to Food Safety is a comprehensive course designed to equip learners with essential food safety skills. This course is crucial in industries where food handling and preparation are essential, such as restaurants, hospitals, and schools.
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โข Introduction to Food Safety: Understanding the importance of food safety, common foodborne illnesses, and their causes. โข Food Safety Legislation: Overview of food safety laws and regulations, including HACCP and FSMA. โข Personal Hygiene: Importance of personal hygiene in food handling, including hand washing, glove use, and dress code. โข Cross-Contamination: Preventing cross-contamination through proper food storage, handling, and sanitation. โข Temperature Control: Maintaining proper food temperature, including cooling, reheating, and storage. โข Cleaning and Sanitation: Proper cleaning and sanitation techniques for food contact surfaces and equipment. โข Pest Control: Identifying and preventing pest infestations in food service establishments. โข Allergens: Managing food allergens, including proper labeling, handling, and storage. โข Food Safety Training: Developing and implementing a food safety training program for food service staff.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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