Global Certificate in Food Authenticity and Food Security
-- ViewingNowThe Global Certificate in Food Authenticity and Food Security is a comprehensive course that equips learners with critical skills required in the food industry. This certificate program emphasizes the importance of ensuring food safety, quality, and authenticity, thereby reducing food fraud and protecting consumer health.
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⢠Food Authenticity Fundamentals: Introduction to food authenticity, its importance, and regulatory frameworks
⢠Food Fraud and Economically Motivated Adulteration (EMA): Understanding food fraud, types of EMA, and detection methods
⢠Chemical Analysis for Food Authenticity: Techniques such as chromatography, mass spectrometry, and stable isotope analysis
⢠Genetic and Molecular Techniques for Food Authenticity: DNA-based methods, PCR, and next-generation sequencing
⢠Food Traceability and Supply Chain Management: Implementing traceability systems, GS1 standards, and blockchain technology
⢠Food Security: Global Perspectives: Food security challenges, food access, and food utilization
⢠Climate Change and Food Security: Impact of climate change on agriculture, food systems, and adaptation strategies
⢠Sustainable Food Systems and Food Security: Sustainable agriculture, food waste reduction, and circular economy
⢠Food Policy and Governance for Food Security: Food security policies, governance, and international cooperation
⢠Emerging Technologies for Food Security: Vertical farming, hydroponics, genetically modified crops, and insect farming
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