Certificate in Food Safety and Contamination Control
-- ViewingNowThe Certificate in Food Safety and Contamination Control is a comprehensive course designed to equip learners with critical skills in maintaining optimal food safety standards and preventing contamination. This program is essential for those working in the food industry, where understanding and implementing effective contamination control measures are imperative.
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⢠Food Safety Fundamentals
⢠Understanding Foodborne Illnesses and Hazards
⢠Good Manufacturing Practices (GMP) in Food Industry
⢠HACCP (Hazard Analysis and Critical Control Points) Principles
⢠Food Sanitation and Hygiene
⢠Preventing Food Contamination and Cross-Contamination
⢠Food Storage, Temperature Control, and Receiving
⢠Food Preparation, Cooking, and Serving Practices
⢠Pest Control and Preventive Measures
⢠Food Recall and Crisis Management
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