Certificate in Food Safety and Contamination Control
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โข Food Safety Fundamentals
โข Understanding Foodborne Illnesses and Hazards
โข Good Manufacturing Practices (GMP) in Food Industry
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Sanitation and Hygiene
โข Preventing Food Contamination and Cross-Contamination
โข Food Storage, Temperature Control, and Receiving
โข Food Preparation, Cooking, and Serving Practices
โข Pest Control and Preventive Measures
โข Food Recall and Crisis Management
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CERTIFICATE IN FOOD SAFETY AND CONTAMINATION CONTROL
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London School of International Business (LSIB)
ๆไบๆฅๆ
05 May 2025
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