Executive Development Programme in Sustainable Food Systems and Soil
-- ViewingNowThe Executive Development Programme in Sustainable Food Systems and Soil is a comprehensive certificate course that emphasizes the importance of sustainable practices in the food industry. This program is designed to meet the growing industry demand for professionals who can drive sustainable change and create environmentally friendly food systems.
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⢠Unit 1: Introduction to Sustainable Food Systems and Soil
⢠Unit 2: The Science of Soil: Composition, Functions, and Importance
⢠Unit 3: Soil Degradation and Conservation Practices
⢠Unit 4: Sustainable Food Production Systems
⢠Unit 5: Climate Change and Food Systems: Challenges and Opportunities
⢠Unit 6: The Role of Policy and Regulation in Promoting Sustainable Food Systems
⢠Unit 7: Corporate Social Responsibility and Sustainability in the Food Industry
⢠Unit 8: Sustainable Agriculture Technologies and Innovations
⢠Unit 9: Stakeholder Engagement and Collaboration for Sustainable Food Systems
⢠Unit 10: Measuring and Reporting Sustainability Performance in Food Systems
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