Executive Development Programme in Sustainable Food Systems and Soil

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The Executive Development Programme in Sustainable Food Systems and Soil is a comprehensive certificate course that emphasizes the importance of sustainable practices in the food industry. This program is designed to meet the growing industry demand for professionals who can drive sustainable change and create environmentally friendly food systems.

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Through this course, learners will develop essential skills in soil management, sustainable food production, and food system policy. They will gain a deep understanding of the environmental and social impacts of food production and how to implement sustainable practices in real-world settings. Upon completion, learners will be equipped with the knowledge and skills necessary to advance their careers in sustainability, agriculture, food production, and policy. This program is ideal for professionals seeking to make a positive impact on the environment and contribute to a more sustainable food system.

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โ€ข Unit 1: Introduction to Sustainable Food Systems and Soil
โ€ข Unit 2: The Science of Soil: Composition, Functions, and Importance
โ€ข Unit 3: Soil Degradation and Conservation Practices
โ€ข Unit 4: Sustainable Food Production Systems
โ€ข Unit 5: Climate Change and Food Systems: Challenges and Opportunities
โ€ข Unit 6: The Role of Policy and Regulation in Promoting Sustainable Food Systems
โ€ข Unit 7: Corporate Social Responsibility and Sustainability in the Food Industry
โ€ข Unit 8: Sustainable Agriculture Technologies and Innovations
โ€ข Unit 9: Stakeholder Engagement and Collaboration for Sustainable Food Systems
โ€ข Unit 10: Measuring and Reporting Sustainability Performance in Food Systems

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SUSTAINABLE FOOD SYSTEMS AND SOIL
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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