Certificate in Edible Gardens: Smarter Outcomes
-- ViewingNowThe Certificate in Edible Gardens: Smarter Outcomes course is a comprehensive program designed to equip learners with essential skills for careers in urban agriculture and sustainable food systems. This course is critical in today's world, where there is a growing demand for locally grown, sustainable food sources.
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⢠Site Selection: Understanding the importance of site selection for edible gardens, including factors such as sunlight, soil, and accessibility.
⢠Soil Preparation: Techniques for preparing the soil to create an optimal growing environment, including composting, mulching, and amending soil composition.
⢠Plant Selection: Choosing the right plants for an edible garden, taking into account factors such as climate, growing season, and nutritional value.
⢠Planting Techniques: Techniques for planting seeds, seedlings, and transplants, including proper spacing, depth, and watering techniques.
⢠Maintenance and Care: Maintaining and caring for an edible garden, including watering, fertilizing, pruning, and pest control.
⢠Harvesting Techniques: Techniques for harvesting produce, including timing, proper tools, and storage techniques.
⢠Sustainable Gardening Practices: Techniques for sustainable gardening, including water conservation, reducing waste, and promoting biodiversity.
⢠Community Engagement: Engaging with the local community to promote the benefits of edible gardening, including sharing knowledge, resources, and produce.
⢠Nutrition and Health: Understanding the nutritional and health benefits of eating fresh produce from an edible garden, including the importance of a balanced diet and the role of gardening in promoting mental and physical well-being.
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