Certificate in Edible Gardens: Smarter Outcomes

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The Certificate in Edible Gardens: Smarter Outcomes course is a comprehensive program designed to equip learners with essential skills for careers in urban agriculture and sustainable food systems. This course is critical in today's world, where there is a growing demand for locally grown, sustainable food sources.

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The course covers various topics, including soil management, plant propagation, pest management, and harvesting techniques. Learners will also gain knowledge in designing and managing edible gardens in various settings, from small backyard gardens to large-scale commercial farms. By completing this course, learners will be able to demonstrate their ability to design and manage sustainable edible gardens, making them highly valuable in a range of industries, from landscaping and horticulture to agriculture and community development. This course provides learners with the skills and knowledge they need to make a real difference in the world while advancing their careers in a growing field.

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โ€ข Site Selection: Understanding the importance of site selection for edible gardens, including factors such as sunlight, soil, and accessibility.
โ€ข Soil Preparation: Techniques for preparing the soil to create an optimal growing environment, including composting, mulching, and amending soil composition.
โ€ข Plant Selection: Choosing the right plants for an edible garden, taking into account factors such as climate, growing season, and nutritional value.
โ€ข Planting Techniques: Techniques for planting seeds, seedlings, and transplants, including proper spacing, depth, and watering techniques.
โ€ข Maintenance and Care: Maintaining and caring for an edible garden, including watering, fertilizing, pruning, and pest control.
โ€ข Harvesting Techniques: Techniques for harvesting produce, including timing, proper tools, and storage techniques.
โ€ข Sustainable Gardening Practices: Techniques for sustainable gardening, including water conservation, reducing waste, and promoting biodiversity.
โ€ข Community Engagement: Engaging with the local community to promote the benefits of edible gardening, including sharing knowledge, resources, and produce.
โ€ข Nutrition and Health: Understanding the nutritional and health benefits of eating fresh produce from an edible garden, including the importance of a balanced diet and the role of gardening in promoting mental and physical well-being.

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CERTIFICATE IN EDIBLE GARDENS: SMARTER OUTCOMES
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London School of International Business (LSIB)
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