Certificate in Nutrition and Climate Change: Frontiers
-- ViewingNowThe Certificate in Nutrition and Climate Change: Frontiers is a comprehensive course that addresses the critical intersection of food, nutrition, and environmental sustainability. This program is essential in today's world, where the effects of climate change are increasingly evident, and the global food system is a significant contributor to greenhouse gas emissions.
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⢠Introduction to Nutrition and Climate Change – Understanding the relationship between food systems, nutrition, and global warming.
⢠Climate Change Impact on Food Systems – Investigating how climate change affects agriculture, food production, and access to nutrition.
⢠Sustainable Nutrition Practices – Exploring eco-friendly diets, food waste reduction, and sustainable agriculture.
⢠The Role of Policy and Advocacy in Climate Change and Nutrition – Examining the importance of policy interventions and advocacy for sustainable food systems.
⢠The Science of Food and Climate – Delving into the carbon footprint of food production, processing, and transportation.
⢠Adaptation Strategies for Climate Change and Nutrition – Developing resilient food systems and improving access to nutritious food in a changing climate.
⢠Personal and Community Nutrition & Climate Change Action – Encouraging behavior change and promoting sustainable nutrition at the individual and community level.
⢠Monitoring and Evaluation of Climate-Smart Nutrition Initiatives – Assessing the impact and effectiveness of climate-smart nutrition interventions.
⢠Future Perspectives on Nutrition and Climate Change – Exploring emerging trends and opportunities in sustainable food systems.
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