Certificate in Nutrition and Climate Change: Frontiers

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โ€ข Introduction to Nutrition and Climate Change – Understanding the relationship between food systems, nutrition, and global warming.
โ€ข Climate Change Impact on Food Systems – Investigating how climate change affects agriculture, food production, and access to nutrition.
โ€ข Sustainable Nutrition Practices – Exploring eco-friendly diets, food waste reduction, and sustainable agriculture.
โ€ข The Role of Policy and Advocacy in Climate Change and Nutrition – Examining the importance of policy interventions and advocacy for sustainable food systems.
โ€ข The Science of Food and Climate – Delving into the carbon footprint of food production, processing, and transportation.
โ€ข Adaptation Strategies for Climate Change and Nutrition – Developing resilient food systems and improving access to nutritious food in a changing climate.
โ€ข Personal and Community Nutrition & Climate Change Action – Encouraging behavior change and promoting sustainable nutrition at the individual and community level.
โ€ข Monitoring and Evaluation of Climate-Smart Nutrition Initiatives – Assessing the impact and effectiveness of climate-smart nutrition interventions.
โ€ข Future Perspectives on Nutrition and Climate Change – Exploring emerging trends and opportunities in sustainable food systems.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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CERTIFICATE IN NUTRITION AND CLIMATE CHANGE: FRONTIERS
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London School of International Business (LSIB)
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05 May 2025
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