Certificate in Coffee Brewing: Actionable Knowledge
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• Coffee Bean Origins and Varieties: Understanding the different types of coffee beans, their origins, and flavor profiles.
• Coffee Roasting Techniques: Exploring the various methods of roasting coffee beans and how they affect taste.
• Grinding Coffee Beans: Learning about the importance of proper grinding techniques and their impact on coffee flavor.
• Brewing Methods: Mastering different coffee brewing methods, including pour over, French press, espresso, and drip brewing.
• Water Quality and Temperature: Understanding the role of water in coffee brewing, including ideal temperature ranges.
• Coffee to Water Ratio: Learning the correct ratios for brewing coffee to ensure optimal flavor and strength.
• Cleaning and Maintenance: Practicing proper cleaning and maintenance techniques for coffee brewing equipment.
• Tasting and Evaluating Coffee: Developing skills in coffee tasting and evaluation, including identifying flavor notes and strengths.
• Coffee and Food Pairing: Exploring how different foods can complement and enhance coffee flavors.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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