Certificate in Coffee Brewing: Actionable Knowledge

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The Certificate in Coffee Brewing: Actionable Knowledge is a comprehensive course designed to equip learners with the essential skills required in the coffee brewing industry. This program highlights the importance of coffee brewing techniques, beans selection, and coffee equipment handling.

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With the increasing demand for specialty coffee, this course offers a great opportunity for career advancement in coffee shops, cafes, and roasteries. Learners will gain actionable knowledge in various brewing methods, including pour-over, espresso, and cold brew. They will also understand the science behind coffee extraction and how to taste and evaluate coffee. This course not only focuses on the technical aspects but also emphasizes customer service and business management skills. By the end of this course, learners will have the confidence and skills to excel in the coffee brewing industry, making them an invaluable asset to any employer.

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โ€ข Coffee Bean Origins and Varieties: Understanding the different types of coffee beans, their origins, and flavor profiles.
โ€ข Coffee Roasting Techniques: Exploring the various methods of roasting coffee beans and how they affect taste.
โ€ข Grinding Coffee Beans: Learning about the importance of proper grinding techniques and their impact on coffee flavor.
โ€ข Brewing Methods: Mastering different coffee brewing methods, including pour over, French press, espresso, and drip brewing.
โ€ข Water Quality and Temperature: Understanding the role of water in coffee brewing, including ideal temperature ranges.
โ€ข Coffee to Water Ratio: Learning the correct ratios for brewing coffee to ensure optimal flavor and strength.
โ€ข Cleaning and Maintenance: Practicing proper cleaning and maintenance techniques for coffee brewing equipment.
โ€ข Tasting and Evaluating Coffee: Developing skills in coffee tasting and evaluation, including identifying flavor notes and strengths.
โ€ข Coffee and Food Pairing: Exploring how different foods can complement and enhance coffee flavors.

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Google Charts 3D Pie chart will be rendered here.
Barista: A barista is an essential part of the coffee shop team, responsible for creating and serving beverages. With the growing number of coffee shops and cafes in the UK, there is a high demand for skilled baristas. Roaster: Roasters are responsible for transforming green coffee into roasted coffee, ensuring a consistent and high-quality product. As the popularity of specialty coffee grows, so does the demand for skilled roasters. Cafรฉ Manager: Cafรฉ managers oversee the daily operations of coffee shops and cafes, ensuring smooth business operations and customer satisfaction. As the coffee industry expands, so does the need for experienced cafรฉ managers. Green Coffee Buyer: Green coffee buyers are responsible for sourcing green coffee from various regions around the world. With increasing interest in specialty coffee, the demand for knowledgeable green coffee buyers is growing.

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN COFFEE BREWING: ACTIONABLE KNOWLEDGE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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