Masterclass Certificate in Allergy-Friendly Food Design

Name: Masterclass Certificate in Allergy-Friendly Food Design
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The Masterclass Certificate in Allergy-Friendly Food Design is a comprehensive course that caters to the growing demand for allergy-friendly food options. This course emphasizes the importance of creating inclusive and delicious food options for individuals with dietary restrictions due to food allergies or intolerances.

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AboutThisCourse

In this program, learners will acquire essential skills in food design, ingredient selection, and recipe development to create allergy-friendly dishes. The curriculum covers various topics, including gluten-free, nut-free, dairy-free, and egg-free cooking and baking techniques. As health-conscious and allergy-sensitive consumers increasingly seek out allergy-friendly food options, there is a rising industry demand for professionals with expertise in this area. By completing this course, learners will be well-equipped to meet this demand, enhancing their career opportunities and marketability in the food industry.

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CourseDetails

• Allergy Awareness & Legislation
• Understanding Food Allergies & Intolerances
• Designing Allergen-Free Menus
• Ingredient Selection & Sourcing
• Allergy-Friendly Food Preparation Techniques
• Cross-Contamination Prevention in Kitchens
• Communicating Allergen Information to Customers
• Allergy-Friendly Recipe Development & Testing
• Food Safety & Hygiene for Allergy-Free Cooking
• Implementing & Managing an Allergy-Friendly Kitchen

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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MASTERCLASS CERTIFICATE IN ALLERGY-FRIENDLY FOOD DESIGN

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London School of International Business (LSIB)

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05 May 2025

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