Masterclass Certificate in Allergy-Friendly Food Design

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The Masterclass Certificate in Allergy-Friendly Food Design is a comprehensive course that caters to the growing demand for allergy-friendly food options. This course emphasizes the importance of creating inclusive and delicious food options for individuals with dietary restrictions due to food allergies or intolerances.

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In this program, learners will acquire essential skills in food design, ingredient selection, and recipe development to create allergy-friendly dishes. The curriculum covers various topics, including gluten-free, nut-free, dairy-free, and egg-free cooking and baking techniques. As health-conscious and allergy-sensitive consumers increasingly seek out allergy-friendly food options, there is a rising industry demand for professionals with expertise in this area. By completing this course, learners will be well-equipped to meet this demand, enhancing their career opportunities and marketability in the food industry.

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โ€ข Allergy Awareness & Legislation
โ€ข Understanding Food Allergies & Intolerances
โ€ข Designing Allergen-Free Menus
โ€ข Ingredient Selection & Sourcing
โ€ข Allergy-Friendly Food Preparation Techniques
โ€ข Cross-Contamination Prevention in Kitchens
โ€ข Communicating Allergen Information to Customers
โ€ข Allergy-Friendly Recipe Development & Testing
โ€ข Food Safety & Hygiene for Allergy-Free Cooking
โ€ข Implementing & Managing an Allergy-Friendly Kitchen

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
MASTERCLASS CERTIFICATE IN ALLERGY-FRIENDLY FOOD DESIGN
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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