Certificate in Food Safety and Community Health
-- ViewingNowThe Certificate in Food Safety and Community Health is a comprehensive course designed to meet the growing demand for food safety professionals in various industries. This program emphasizes the importance of protecting community health by ensuring safe food handling, preparation, and storage practices.
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โข Introduction to Food Safety and Community Health
โข Foodborne Illnesses: Causes, Prevention, and Control
โข Hazard Analysis and Critical Control Points (HACCP) System
โข Good Hygiene Practices for Food Handlers
โข Food Safety Regulations and Compliance
โข Food Safety Modernization Act (FSMA) Overview
โข Safe Food Handling, Storage, and Preparation Techniques
โข Pest Management in Food Facilities
โข Food Safety Risk Assessment and Management
โข Developing and Implementing Food Safety Training Programs
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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