Certificate in Food Safety and Community Health

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The Certificate in Food Safety and Community Health is a comprehensive course designed to meet the growing demand for food safety professionals in various industries. This program emphasizes the importance of protecting community health by ensuring safe food handling, preparation, and storage practices.

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By enrolling in this course, learners will gain essential skills in identifying and controlling foodborne hazards, implementing effective food safety management systems, and understanding the regulations and standards in food safety. Furthermore, this course equips learners with the knowledge to promote community health and prevent foodborne illnesses. As food safety becomes a top priority for consumers and businesses alike, the demand for qualified professionals in this field continues to rise. By completing this certificate course, learners will be well-prepared to advance their careers in food service management, public health, quality assurance, and other related fields.

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โ€ข Introduction to Food Safety and Community Health
โ€ข Foodborne Illnesses: Causes, Prevention, and Control
โ€ข Hazard Analysis and Critical Control Points (HACCP) System
โ€ข Good Hygiene Practices for Food Handlers
โ€ข Food Safety Regulations and Compliance
โ€ข Food Safety Modernization Act (FSMA) Overview
โ€ข Safe Food Handling, Storage, and Preparation Techniques
โ€ข Pest Management in Food Facilities
โ€ข Food Safety Risk Assessment and Management
โ€ข Developing and Implementing Food Safety Training Programs

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD SAFETY AND COMMUNITY HEALTH
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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