Certificate in Food Policy & Public Procurement
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CourseDetails
• Introduction to Food Policy
• Public Procurement and its Role in Food Policy
• Understanding the Food Supply Chain
• Sustainable Food Systems and Policy
• Legal Frameworks for Food Policy and Public Procurement
• The Economic Impact of Food Policy and Public Procurement
• Social and Environmental Considerations in Food Policy
• Implementing and Monitoring Food Policy and Public Procurement
• Case Studies in Food Policy and Public Procurement
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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