Certificate in Food Policy & Public Procurement

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The Certificate in Food Policy & Public Procurement is a comprehensive course designed to empower learners with critical skills in food policy and public procurement. This course is essential for professionals seeking to understand the complex interplay between food systems, public health, and policy-making.

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Learners will explore the intricacies of public procurement processes, contract management, and supply chain logistics, with a focus on sustainable and equitable food systems. In an era of increasing demand for sustainable food practices and policy reforms, this course is highly relevant to a range of industries, from food production and distribution to government and non-profit sectors. By equipping learners with the skills to navigate the complexities of food policy and public procurement, this course provides a strong foundation for career advancement and impactful contributions to the field.

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โ€ข Introduction to Food Policy
โ€ข Public Procurement and its Role in Food Policy
โ€ข Understanding the Food Supply Chain
โ€ข Sustainable Food Systems and Policy
โ€ข Legal Frameworks for Food Policy and Public Procurement
โ€ข The Economic Impact of Food Policy and Public Procurement
โ€ข Social and Environmental Considerations in Food Policy
โ€ข Implementing and Monitoring Food Policy and Public Procurement
โ€ข Case Studies in Food Policy and Public Procurement

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD POLICY & PUBLIC PROCUREMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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