Executive Development Programme in Food & Culture: Global Perspectives

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The Executive Development Programme in Food & Culture: Global Perspectives is a certificate course designed to enhance the understanding of food culture and its impact on global business. This programme is critical for professionals seeking to navigate the complex world of food and beverage industries, where cultural sensitivity and global knowledge are essential for success.

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In this course, learners will explore the cultural, historical, and social aspects of food and how they intersect with business. They will gain essential skills in food innovation, marketing, and branding, enabling them to develop and implement effective strategies for food-related businesses in a global context. With a growing demand for cultural competence and global perspectives in the food industry, this programme will equip learners with the tools and knowledge necessary for career advancement. Graduates of this course will be able to approach food-related business challenges with confidence and a nuanced understanding of the cultural factors that influence consumer behavior and market trends.

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โ€ข Executive Development Programme in Food & Culture: Global Perspectives
โ€ข Food History, Anthropology, and Sociology
โ€ข Global Food Systems and Supply Chain Management
โ€ข Cultural Differences in Food and Dining Etiquette
โ€ข Food Policy, Regulation, and Sustainability
โ€ข Gastronomy and Food Innovation
โ€ข Cross-Cultural Communication in Food and Beverage Industry
โ€ข Food Tourism and Experiential Marketing
โ€ข Case Studies in International Food and Culture
โ€ข Leadership and Change Management in Food and Beverage Businesses

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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD & CULTURE: GLOBAL PERSPECTIVES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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