Professional Certificate in Post-Harvest Technology & Management

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The Professional Certificate in Post-Harvest Technology & Management is a comprehensive course designed to equip learners with essential skills in post-harvest handling, storage, and distribution of perishable goods. This program is critical for individuals seeking to reduce food loss and waste, improve food safety, and increase the shelf life of agricultural products.

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With the increasing demand for food security and sustainable agricultural practices, this course offers a timely and relevant curriculum that covers the latest technologies and best practices in post-harvest management. Learners will gain hands-on experience in the use of modern storage facilities, cool chain management, and quality control techniques. By completing this course, learners will be able to demonstrate their expertise in post-harvest technology and management, making them highly attractive to employers in the agriculture, food processing, and logistics industries. This program is an excellent opportunity for career advancement and professional development in a rapidly growing field.

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โ€ข Introduction to Post-Harvest Technology & Management
โ€ข Post-Harvest Loss Reduction Strategies
โ€ข Understanding Harvest Techniques for Different Crops
โ€ข Temperature Management in Post-Harvest Processing
โ€ข Post-Harvest Handling, Sorting, and Grading
โ€ข Storage Technologies and Methods
โ€ข Packaging and Transportation of Harvested Crops
โ€ข Post-Harvest Technology: Horticultural Crops
โ€ข Post-Harvest Technology: Grain Crops
โ€ข Post-Harvest Technology: Livestock and Meat Products

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN POST-HARVEST TECHNOLOGY & MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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