Global Certificate in Coffee: Regional Coffee Profiles

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The Global Certificate in Coffee: Regional Coffee Profiles is a comprehensive course that equips learners with essential skills for career advancement in the coffee industry. This certificate program dives deep into the world of coffee, exploring its rich history, production processes, and the unique characteristics of major coffee-growing regions.

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With a focus on regional coffee profiles, learners will gain a deep understanding of the factors that influence coffee flavor, aroma, and body. This knowledge is critical for coffee professionals, as it enables them to make informed decisions when sourcing, roasting, and blending coffee beans. As the demand for high-quality, specialty coffee continues to grow, there is an increasing need for skilled coffee professionals who can deliver exceptional coffee experiences. This course is designed to meet that need, providing learners with a solid foundation in coffee knowledge and skills that are in high demand in the industry. By completing this course, learners will be well-positioned to advance their careers in coffee, whether as a barista, roaster, green coffee buyer, or coffee consultant. They will have a deep understanding of the coffee value chain, from bean to cup, and the ability to apply that knowledge in real-world settings.

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โ€ข Coffee Origins and History
โ€ข Major Coffee Growing Regions
โ€ข Coffee Production in Central and South America
โ€ข Coffee Production in Africa and the Middle East
โ€ข Coffee Production in Asia and the Pacific
โ€ข Coffee Tasting and Cupping Techniques
โ€ข Understanding Coffee Processing Methods
โ€ข Coffee Roast Profiles and Flavor Development
โ€ข Sustainability and Social Responsibility in the Coffee Industry

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN COFFEE: REGIONAL COFFEE PROFILES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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