Global Certificate in Foodborne Illness: Control & Elimination
-- ViewingNowThe Global Certificate in Foodborne Illness: Control & Elimination is a crucial course for professionals involved in food production, handling, and service. This certificate program focuses on the importance of food safety, the latest control strategies, and elimination techniques for foodborne illnesses.
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โข Foodborne Illness Fundamentals
โข Microbiology and Pathogens
โข Food Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Manufacturing Practices (GMP)
โข Sanitation and Preventive Controls
โข Foodborne Illness Outbreak Investigation
โข Food Allergens and Intolerances
โข Risk Assessment and Management
โข Effective Foodborne Illness Training Programs
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