Global Certificate in Foodborne Illness: Control & Elimination
-- ViewingNowThe Global Certificate in Foodborne Illness: Control & Elimination is a crucial course for professionals involved in food production, handling, and service. This certificate program focuses on the importance of food safety, the latest control strategies, and elimination techniques for foodborne illnesses.
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⢠Foodborne Illness Fundamentals
⢠Microbiology and Pathogens
⢠Food Safety Regulations and Compliance
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Good Manufacturing Practices (GMP)
⢠Sanitation and Preventive Controls
⢠Foodborne Illness Outbreak Investigation
⢠Food Allergens and Intolerances
⢠Risk Assessment and Management
⢠Effective Foodborne Illness Training Programs
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