Global Certificate in Foodborne Illness: Control & Elimination

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The Global Certificate in Foodborne Illness: Control & Elimination is a crucial course for professionals involved in food production, handling, and service. This certificate program focuses on the importance of food safety, the latest control strategies, and elimination techniques for foodborne illnesses.

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With the increasing demand for safe food and stringent regulations, there's a growing need for experts who can ensure food safety. This course equips learners with essential skills to identify, control, and prevent foodborne illnesses, thus opening up numerous career advancement opportunities. Learners will gain comprehensive knowledge about the factors causing foodborne diseases, detection methods, and effective control strategies. They will also develop critical thinking and problem-solving skills, making them valuable assets in the food industry. By earning this globally recognized certificate, learners can demonstrate their commitment to ensuring food safety and public health.

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โ€ข Foodborne Illness Fundamentals
โ€ข Microbiology and Pathogens
โ€ข Food Safety Regulations and Compliance
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Good Manufacturing Practices (GMP)
โ€ข Sanitation and Preventive Controls
โ€ข Foodborne Illness Outbreak Investigation
โ€ข Food Allergens and Intolerances
โ€ข Risk Assessment and Management
โ€ข Effective Foodborne Illness Training Programs

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN FOODBORNE ILLNESS: CONTROL & ELIMINATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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