Advanced Certificate in Foodborne Illness: Risk Assessment and Mitigation
-- ViewingNowThe Advanced Certificate in Foodborne Illness: Risk Assessment and Mitigation is a comprehensive course designed to equip learners with critical skills in identifying, assessing, and mitigating risks associated with foodborne illnesses. This course is vital for professionals in the food industry, as it helps them ensure compliance with safety regulations and protect consumers from foodborne diseases.
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โข Fundamentals of Foodborne Illness: Introduction to foodborne illnesses, their causes, and consequences. Understanding common foodborne pathogens and their impact on public health.
โข Risk Assessment in Food Production: Principles and methods of risk assessment in food production. Identifying and evaluating potential hazards in the food supply chain.
โข HACCP and Food Safety Management: Implementing Hazard Analysis and Critical Control Points (HACCP) systems in food production. Understanding the role of HACCP in risk management and mitigation.
โข Microbiological Testing and Analysis: Techniques for microbiological testing and analysis in food production. Identifying and quantifying pathogens in food products.
โข Sanitation and Hygiene in Food Production: Best practices for sanitation and hygiene in food production facilities. Preventing cross-contamination and reducing the risk of foodborne illness.
โข Food Allergens and Intolerances: Understanding food allergens and intolerances, and their impact on food safety. Implementing strategies to manage allergens and reduce the risk of reactions.
โข Recall Management and Crisis Response: Developing and implementing recall management and crisis response plans in the event of a food safety incident. Communicating with stakeholders and managing public relations.
โข Emerging Issues in Food Safety: Keeping up-to-date with emerging issues in food safety, including new pathogens, food trends, and regulatory changes. Adapting risk assessment and mitigation strategies accordingly.
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