Executive Development Programme in Food Sensory Science Management
-- ViewingNowThe Executive Development Programme in Food Sensory Science Management is a certificate course designed to empower professionals with the necessary skills to excel in the food and beverage industry. This program emphasizes the importance of sensory science in product development, quality control, and consumer understanding.
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ใณใผใน่ฉณ็ดฐ
โข Sensory Science Fundamentals
โข Food Tasting & Evaluation Techniques
โข Statistical Analysis in Sensory Science
โข Consumer Research & Product Testing
โข Sensory Quality Management & Control
โข Food Flavor Perception & Chemistry
โข Sensory Methodologies & Data Interpretation
โข Food Texture & Mouthfeel Analysis
โข Product Development & Sensory Testing Strategies
โข Sensory Innovation & Trends in the Food Industry
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