Executive Development Programme in Food Sensory Science Management
-- ViewingNowThe Executive Development Programme in Food Sensory Science Management is a certificate course designed to empower professionals with the necessary skills to excel in the food and beverage industry. This program emphasizes the importance of sensory science in product development, quality control, and consumer understanding.
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⢠Sensory Science Fundamentals
⢠Food Tasting & Evaluation Techniques
⢠Statistical Analysis in Sensory Science
⢠Consumer Research & Product Testing
⢠Sensory Quality Management & Control
⢠Food Flavor Perception & Chemistry
⢠Sensory Methodologies & Data Interpretation
⢠Food Texture & Mouthfeel Analysis
⢠Product Development & Sensory Testing Strategies
⢠Sensory Innovation & Trends in the Food Industry
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