Executive Development Programme in Food Sensory Science Management

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The Executive Development Programme in Food Sensory Science Management is a certificate course designed to empower professionals with the necessary skills to excel in the food and beverage industry. This program emphasizes the importance of sensory science in product development, quality control, and consumer understanding.

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With the growing demand for high-quality food products and consumer-centric approaches, this course is essential for professionals seeking career advancement. It provides learners with a comprehensive understanding of sensory evaluation techniques, statistical analysis, and consumer research methodologies. Moreover, it equips learners with the ability to make data-driven decisions, leading to improved product development and consumer satisfaction. By completing this course, learners will gain a competitive edge in the industry and be able to lead sensory science teams, manage product development projects, and drive innovation in their organizations. The Executive Development Programme in Food Sensory Science Management is an investment in a rewarding career in the food and beverage industry.

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โ€ข Sensory Science Fundamentals
โ€ข Food Tasting & Evaluation Techniques
โ€ข Statistical Analysis in Sensory Science
โ€ข Consumer Research & Product Testing
โ€ข Sensory Quality Management & Control
โ€ข Food Flavor Perception & Chemistry
โ€ข Sensory Methodologies & Data Interpretation
โ€ข Food Texture & Mouthfeel Analysis
โ€ข Product Development & Sensory Testing Strategies
โ€ข Sensory Innovation & Trends in the Food Industry

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SENSORY SCIENCE MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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