Global Certificate in Food Handling: Results-Oriented
-- ViewingNowThe Global Certificate in Food Handling is a results-oriented certificate course that equips learners with essential skills for career advancement in the food industry. This course emphasizes the importance of proper food handling practices, ensuring the safety and well-being of consumers.
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โข Food Safety Fundamentals: Introduction to food safety, hazards, and risk management.
โข Personal Hygiene: Importance of personal hygiene in food handling, including handwashing, grooming, and dress code.
โข Food Receiving and Storage: Proper techniques for receiving, storing, and rotating food items to ensure freshness and safety.
โข Preparation, Cooking, and Serving: Best practices for food preparation, cooking, and serving temperatures, using color-coding systems, and preventing cross-contamination.
โข Sanitation and Cleaning: Effective cleaning and sanitizing methods for food contact surfaces, equipment, and utensils.
โข Pest Management: Identification, prevention, and control of pests in food service facilities.
โข HACCP Principles: Understanding and implementing Hazard Analysis and Critical Control Points (HACCP) principles in food handling operations.
โข Regulations and Compliance: Overview of local, state, and federal food safety regulations, and ensuring compliance in food handling practices.
โข Crisis Management: Developing and implementing crisis management plans for foodborne illness outbreaks and other emergencies.
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