Global Certificate in Food Handling: Results-Oriented

Name: Global Certificate in Food Handling: Results-Oriented
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The Global Certificate in Food Handling is a results-oriented certificate course that equips learners with essential skills for career advancement in the food industry. This course emphasizes the importance of proper food handling practices, ensuring the safety and well-being of consumers.

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AboutThisCourse

With increasing industry demand for food safety professionals, this course provides learners with the knowledge and expertise to excel in their careers. The course covers critical topics such as temperature control, cross-contamination prevention, and personal hygiene. Learners will also gain an understanding of foodborne illnesses, hazards, and regulations. Upon completion, learners will be able to implement effective food handling procedures, reducing the risk of foodborne illnesses and ensuring compliance with industry standards. By earning this certificate, learners demonstrate their commitment to food safety and quality, giving them a competitive edge in the job market. This course is ideal for food handlers, kitchen staff, food inspectors, and anyone interested in pursuing a career in the food industry.

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CourseDetails

• Food Safety Fundamentals: Introduction to food safety, hazards, and risk management.
• Personal Hygiene: Importance of personal hygiene in food handling, including handwashing, grooming, and dress code.
• Food Receiving and Storage: Proper techniques for receiving, storing, and rotating food items to ensure freshness and safety.
• Preparation, Cooking, and Serving: Best practices for food preparation, cooking, and serving temperatures, using color-coding systems, and preventing cross-contamination.
• Sanitation and Cleaning: Effective cleaning and sanitizing methods for food contact surfaces, equipment, and utensils.
• Pest Management: Identification, prevention, and control of pests in food service facilities.
• HACCP Principles: Understanding and implementing Hazard Analysis and Critical Control Points (HACCP) principles in food handling operations.
• Regulations and Compliance: Overview of local, state, and federal food safety regulations, and ensuring compliance in food handling practices.
• Crisis Management: Developing and implementing crisis management plans for foodborne illness outbreaks and other emergencies.

CareerPath

The Global Certificate in Food Handling program prepares students for a variety of food handling roles in the UK job market. The 3D pie chart below showcases the percentage distribution of roles for better visual representation of the opportunities in the food handling industry. As a (chef|food safety inspector|kitchen manager|restaurant manager|catering manager), you will be responsible for (chef job description|food safety inspector job description|kitchen manager job description|restaurant manager job description|catering manager job description). With the Global Certificate in Food Handling, you will be equipped with the necessary skills to excel in these roles and stand out in the competitive job market. The (chef|food safety inspector|kitchen manager|restaurant manager|catering manager) roles are in high demand due to the growing food service industry in the UK. With an attractive (chef salary range|food safety inspector salary range|kitchen manager salary range|restaurant manager salary range|catering manager salary range), pursuing a career in food handling can be both fulfilling and financially rewarding. Stay relevant in the food handling industry by honing your skills and staying updated with the latest trends. The Global Certificate in Food Handling program can be a valuable asset to help you achieve your career goals.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN FOOD HANDLING: RESULTS-ORIENTED

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London School of International Business (LSIB)

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05 May 2025

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