Global Certificate in Foodborne Illness: Risk Management
-- ViewingNowThe Global Certificate in Foodborne Illness: Risk Management is a crucial course for professionals seeking to excel in the food industry. This certificate program focuses on risk analysis, assessment, and critical control points to ensure food safety, making it highly relevant in a sector where consumer health is paramount.
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⢠Fundamentals of Foodborne Illness
⢠Microbiology and Pathogens in Food
⢠Food Safety Regulations and Compliance
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Risk Assessment in Foodborne Illness
⢠Designing and Implementing a Food Safety Plan
⢠Foodborne Illness Outbreak Investigation and Response
⢠Training and Education in Food Safety and Risk Management
⢠Monitoring and Verification in Food Safety Systems
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