Global Certificate in Foodborne Illness: Risk Management
-- ViewingNowThe Global Certificate in Foodborne Illness: Risk Management is a crucial course for professionals seeking to excel in the food industry. This certificate program focuses on risk analysis, assessment, and critical control points to ensure food safety, making it highly relevant in a sector where consumer health is paramount.
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โข Fundamentals of Foodborne Illness
โข Microbiology and Pathogens in Food
โข Food Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Risk Assessment in Foodborne Illness
โข Designing and Implementing a Food Safety Plan
โข Foodborne Illness Outbreak Investigation and Response
โข Training and Education in Food Safety and Risk Management
โข Monitoring and Verification in Food Safety Systems
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