Global Certificate in Foodborne Illness: Risk Management

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The Global Certificate in Foodborne Illness: Risk Management is a crucial course for professionals seeking to excel in the food industry. This certificate program focuses on risk analysis, assessment, and critical control points to ensure food safety, making it highly relevant in a sector where consumer health is paramount.

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AboutThisCourse

With increasing industry demand for experts who can minimize foodborne illness risks, this course equips learners with essential skills to advance their careers. It covers HACCP principles, regulatory requirements, and best practices in food safety management. By completing this program, learners demonstrate a commitment to upholding the highest standards of food safety and risk management, thereby enhancing their employability and career growth prospects.

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CourseDetails

• Fundamentals of Foodborne Illness
• Microbiology and Pathogens in Food
• Food Safety Regulations and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Risk Assessment in Foodborne Illness
• Designing and Implementing a Food Safety Plan
• Foodborne Illness Outbreak Investigation and Response
• Training and Education in Food Safety and Risk Management
• Monitoring and Verification in Food Safety Systems

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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GLOBAL CERTIFICATE IN FOODBORNE ILLNESS: RISK MANAGEMENT
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London School of International Business (LSIB)
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05 May 2025
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