Global Certificate in Food Preservation: Best Practices 2025

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Course Details

Fundamentals of Food Preservation: An introduction to food preservation techniques, their history, and importance.
Microbiology and Food Safety: Understanding microorganisms, food-borne illnesses, and safety measures in food preservation.
Thermal Processing: Techniques including canning, blanching, pasteurization, and sterilization for food preservation.
Non-Thermal Preservation Methods: Examining processes like irradiation, high pressure processing, and pulsed electric fields.
Preservation through Drying: Exploring methods such as freeze-drying, air-drying, and vacuum-drying.
Fermentation and Pickling: Learning about lactic acid fermentation, ethanol fermentation, and vinegar pickling.
Preservation through Chemical Additives: An overview of using salt, sugar, and other additives for preservation.
Packaging for Food Preservation: Study of materials, sealing techniques, and modified atmosphere packaging.
Quality Assurance and HACCP in Food Preservation: Implementing quality control, HACCP principles, and regulations.
Emerging Trends in Food Preservation: Investigating novel preservation methods and industry developments.

Career Path

Roles in Food Preservation:

  • Food Scientist: A food scientist conducts research and experiments to improve food preservation techniques and develop new products.
  • Food Engineer: A food engineer designs and develops equipment, packaging, and processes for food preservation, ensuring safety and efficiency.
  • Quality Assurance Manager: A quality assurance manager oversees production processes, ensuring that all products meet regulatory standards and quality expectations.
  • Food Safety Specialist: A food safety specialist ensures that food preservation and handling practices minimize contamination risks and maintain compliance with regulations.
In the UK, the food preservation industry is experiencing a growing demand for professionals with knowledge of best practices. Job opportunities are expanding, and salaries are competitive. By pursuing a Global Certificate in Food Preservation: Best Practices 2025, you can position yourself for success in this in-demand field.

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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GLOBAL CERTIFICATE IN FOOD PRESERVATION: BEST PRACTICES 2025
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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