Global Certificate in Food Preservation: Best Practices 2025
-- ViewingNowThe Global Certificate in Food Preservation: Best Practices 2025 is a comprehensive course designed to equip learners with the essential skills needed to excel in the food preservation industry. This course is critical in a world where food safety and preservation are top priorities for consumers and businesses alike.
5,103+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
ě´ ęłźě ě ëí´
100% ě¨ëźě¸
ě´ëěë íěľ
ęłľě ę°ëĽí ě¸ěŚě
LinkedIn íëĄíě ěśę°
ěëŁęšě§ 2ę°ě
죟 2-3ěę°
ě¸ě ë ěě
ë기 ę¸°ę° ěě
ęłźě ě¸ëśěŹí
⢠Fundamentals of Food Preservation: An introduction to food preservation techniques, their history, and importance.
⢠Microbiology and Food Safety: Understanding microorganisms, food-borne illnesses, and safety measures in food preservation.
⢠Thermal Processing: Techniques including canning, blanching, pasteurization, and sterilization for food preservation.
⢠Non-Thermal Preservation Methods: Examining processes like irradiation, high pressure processing, and pulsed electric fields.
⢠Preservation through Drying: Exploring methods such as freeze-drying, air-drying, and vacuum-drying.
⢠Fermentation and Pickling: Learning about lactic acid fermentation, ethanol fermentation, and vinegar pickling.
⢠Preservation through Chemical Additives: An overview of using salt, sugar, and other additives for preservation.
⢠Packaging for Food Preservation: Study of materials, sealing techniques, and modified atmosphere packaging.
⢠Quality Assurance and HACCP in Food Preservation: Implementing quality control, HACCP principles, and regulations.
⢠Emerging Trends in Food Preservation: Investigating novel preservation methods and industry developments.
ę˛˝ë Ľ 경ëĄ
Roles in Food Preservation:
- Food Scientist: A food scientist conducts research and experiments to improve food preservation techniques and develop new products.
- Food Engineer: A food engineer designs and develops equipment, packaging, and processes for food preservation, ensuring safety and efficiency.
- Quality Assurance Manager: A quality assurance manager oversees production processes, ensuring that all products meet regulatory standards and quality expectations.
- Food Safety Specialist: A food safety specialist ensures that food preservation and handling practices minimize contamination risks and maintain compliance with regulations.
ě í ěęą´
- 죟ě ě ëí 기본 ě´í´
- ěě´ ě¸ě´ ëĽěë
- ěť´í¨í° ë° ě¸í°ëˇ ě ꡟ
- 기본 ěť´í¨í° 기ě
- ęłźě ěëŁě ëí íě
ěŹě ęłľě ěę˛Šě´ íěíě§ ěěľëë¤. ě ꡟěąě ěí´ ě¤ęłë ęłźě .
ęłźě ěí
ě´ ęłźě ě ę˛˝ë Ľ ę°ë°ě ěí ě¤ěŠě ě¸ ě§ěęłź 기ě ě ě ęłľíŠëë¤. ꡸ę˛ě:
- ě¸ě ë°ě 기ę´ě ěí´ ě¸ěŚëě§ ěě
- ęśíě´ ěë 기ę´ě ěí´ ęˇě ëě§ ěě
- ęłľě ě겊ě ëł´ěě
ęłźě ě ěąęłľě ěźëĄ ěëŁí늴 ěëŁ ě¸ěŚě뼟 ë°ę˛ ëŠëë¤.
ě ěŹëë¤ě´ ę˛˝ë Ľě ěí´ ě°ëŚŹëĽź ě ííëę°
댏롰 ëĄëŠ ě¤...
ě죟 돝ë ě§ëŹ¸
ě˝ě¤ ěę°ëŁ
- 죟 3-4ěę°
- 쥰기 ě¸ěŚě ë°°ěĄ
- ę°ë°Ší ëąëĄ - ě¸ě ë ě§ ěě
- 죟 2-3ěę°
- ě 기 ě¸ěŚě ë°°ěĄ
- ę°ë°Ší ëąëĄ - ě¸ě ë ě§ ěě
- ě 체 ě˝ě¤ ě ꡟ
- ëě§í¸ ě¸ěŚě
- ě˝ě¤ ěëŁ
ęłźě ě ëł´ ë°ę¸°
íěŹëĄ ě§ëś
ě´ ęłźě ě ëšěŠě ě§ëśí기 ěí´ íěŹëĽź ěí ě˛ęľŹě뼟 ěě˛íě¸ě.
ě˛ęľŹěëĄ ę˛°ě ę˛˝ë Ľ ě¸ěŚě íë
