Global Certificate in Food Preservation: Best Practices 2025
-- ViewingNowThe Global Certificate in Food Preservation: Best Practices 2025 is a comprehensive course designed to equip learners with the essential skills needed to excel in the food preservation industry. This course is critical in a world where food safety and preservation are top priorities for consumers and businesses alike.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Preservation: An introduction to food preservation techniques, their history, and importance.
โข Microbiology and Food Safety: Understanding microorganisms, food-borne illnesses, and safety measures in food preservation.
โข Thermal Processing: Techniques including canning, blanching, pasteurization, and sterilization for food preservation.
โข Non-Thermal Preservation Methods: Examining processes like irradiation, high pressure processing, and pulsed electric fields.
โข Preservation through Drying: Exploring methods such as freeze-drying, air-drying, and vacuum-drying.
โข Fermentation and Pickling: Learning about lactic acid fermentation, ethanol fermentation, and vinegar pickling.
โข Preservation through Chemical Additives: An overview of using salt, sugar, and other additives for preservation.
โข Packaging for Food Preservation: Study of materials, sealing techniques, and modified atmosphere packaging.
โข Quality Assurance and HACCP in Food Preservation: Implementing quality control, HACCP principles, and regulations.
โข Emerging Trends in Food Preservation: Investigating novel preservation methods and industry developments.
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Roles in Food Preservation:
- Food Scientist: A food scientist conducts research and experiments to improve food preservation techniques and develop new products.
- Food Engineer: A food engineer designs and develops equipment, packaging, and processes for food preservation, ensuring safety and efficiency.
- Quality Assurance Manager: A quality assurance manager oversees production processes, ensuring that all products meet regulatory standards and quality expectations.
- Food Safety Specialist: A food safety specialist ensures that food preservation and handling practices minimize contamination risks and maintain compliance with regulations.
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