Certificate in Food & Beverage Cost Control for Hotels

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Certificate in Food & Beverage Cost Control for Hotels: This certificate course is crucial for hospitality professionals seeking to enhance their cost control skills in food and beverage management. With the global food service industry projected to reach $3 trillion by 2025, the demand for skilled cost controllers is escalating.

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About this course

This course equips learners with essential skills to manage food and beverage costs, increase profitability, and make informed decisions. It covers key topics like inventory management, menu engineering, and financial analysis. By completing this course, learners gain a competitive edge, opening up opportunities for career advancement in hotel food and beverage management.

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Course Details

Food & Beverage Cost Control Fundamentals: Understanding the basics of food and beverage cost control, including prime cost, ideal food cost, and pour costs.
Inventory Management: Learn best practices for inventory management, including how to conduct physical inventories, use par levels, and manage waste.
Purchasing & Receiving: Explore strategies for effective purchasing and receiving, including negotiating with vendors, evaluating bids, and receiving and inspecting goods.
Menu Engineering & Pricing: Discover how to engineer menus for maximum profitability and design a well-rounded menu that appeals to a variety of guests while maintaining cost control.
Production Planning & Control: Understand the principles of production planning and control, including portion control, recipe management, and standardized recipes.
Yield Management: Learn how to maximize yield and minimize waste in food and beverage operations.
Financial Analysis & Reporting: Develop skills in financial analysis and reporting, including how to analyze financial statements and variance reports.
Budgeting & Forecasting: Understand the budgeting and forecasting process, including how to create and manage a budget and forecast future revenue and expenses.
Employee Training & Development: Learn how to train and develop employees to ensure they understand and adhere to cost control policies and procedures.

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Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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CERTIFICATE IN FOOD & BEVERAGE COST CONTROL FOR HOTELS
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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