Certificate in Food & Beverage Cost Control for Hotels
-- ViewingNowCertificate in Food & Beverage Cost Control for Hotels: This certificate course is crucial for hospitality professionals seeking to enhance their cost control skills in food and beverage management. With the global food service industry projected to reach $3 trillion by 2025, the demand for skilled cost controllers is escalating.
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⢠Food & Beverage Cost Control Fundamentals: Understanding the basics of food and beverage cost control, including prime cost, ideal food cost, and pour costs.
⢠Inventory Management: Learn best practices for inventory management, including how to conduct physical inventories, use par levels, and manage waste.
⢠Purchasing & Receiving: Explore strategies for effective purchasing and receiving, including negotiating with vendors, evaluating bids, and receiving and inspecting goods.
⢠Menu Engineering & Pricing: Discover how to engineer menus for maximum profitability and design a well-rounded menu that appeals to a variety of guests while maintaining cost control.
⢠Production Planning & Control: Understand the principles of production planning and control, including portion control, recipe management, and standardized recipes.
⢠Yield Management: Learn how to maximize yield and minimize waste in food and beverage operations.
⢠Financial Analysis & Reporting: Develop skills in financial analysis and reporting, including how to analyze financial statements and variance reports.
⢠Budgeting & Forecasting: Understand the budgeting and forecasting process, including how to create and manage a budget and forecast future revenue and expenses.
⢠Employee Training & Development: Learn how to train and develop employees to ensure they understand and adhere to cost control policies and procedures.
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