Certificate in Food & Beverage Cost Control for Hotels

-- ViewingNow

Certificate in Food & Beverage Cost Control for Hotels: This certificate course is crucial for hospitality professionals seeking to enhance their cost control skills in food and beverage management. With the global food service industry projected to reach $3 trillion by 2025, the demand for skilled cost controllers is escalating.

4,5
Based on 6.599 reviews

5.064+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

AboutThisCourse

This course equips learners with essential skills to manage food and beverage costs, increase profitability, and make informed decisions. It covers key topics like inventory management, menu engineering, and financial analysis. By completing this course, learners gain a competitive edge, opening up opportunities for career advancement in hotel food and beverage management.

HundredPercentOnline

LearnFromAnywhere

ShareableCertificate

AddToLinkedIn

TwoMonthsToComplete

AtTwoThreeHoursAWeek

StartAnytime

NoWaitingPeriod

CourseDetails

• Food & Beverage Cost Control Fundamentals: Understanding the basics of food and beverage cost control, including prime cost, ideal food cost, and pour costs.
• Inventory Management: Learn best practices for inventory management, including how to conduct physical inventories, use par levels, and manage waste.
• Purchasing & Receiving: Explore strategies for effective purchasing and receiving, including negotiating with vendors, evaluating bids, and receiving and inspecting goods.
• Menu Engineering & Pricing: Discover how to engineer menus for maximum profitability and design a well-rounded menu that appeals to a variety of guests while maintaining cost control.
• Production Planning & Control: Understand the principles of production planning and control, including portion control, recipe management, and standardized recipes.
• Yield Management: Learn how to maximize yield and minimize waste in food and beverage operations.
• Financial Analysis & Reporting: Develop skills in financial analysis and reporting, including how to analyze financial statements and variance reports.
• Budgeting & Forecasting: Understand the budgeting and forecasting process, including how to create and manage a budget and forecast future revenue and expenses.
• Employee Training & Development: Learn how to train and develop employees to ensure they understand and adhere to cost control policies and procedures.

CareerPath

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

NoPriorQualifications

CourseStatus

CourseProvidesPractical

  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

ReceiveCertificateCompletion

WhyPeopleChooseUs

LoadingReviews

FrequentlyAskedQuestions

WhatMakesCourseUnique

▼

HowLongCompleteCourse

▼

WhatSupportWillIReceive

▼

IsCertificateRecognized

▼

WhatCareerOpportunities

▼

WhenCanIStartCourse

▼

WhatIsCourseFormat

▼

CourseFee

MostPopular
FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
Start Now
StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
Start Now
WhatsIncludedBothPlans
  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
AllInclusivePricing

GetCourseInformation

WellSendDetailedInformation

PayAsCompany

RequestInvoiceCompany

PayByInvoice

EarnCareerCertificate

SampleCertificateBackground
CERTIFICATE IN FOOD & BEVERAGE COST CONTROL FOR HOTELS
IsAwardedTo
LearnerName
WhoHasCompletedProgramme
London School of International Business (LSIB)
AwardedOn
05 May 2025
BlockchainId s-1-a-2-m-3-p-4-l-5-e
AddCredentialToProfile
SSB Logo

4.8
Nova Inscrição
→ Ver Curso